It’s very possible to “over-do it” with wood chip smoke. All of those fuel sources will release flavorful smoke to ensure your food is tasty! With wood pellets, there is more of a chance of some filler being included, mostly oak. In Conclusion. The foil pouch, with one hole punched in the top is the way to go. 2. This increases the smokiness of the flavor because it amps up the smoke that’s produced. What type of wood do you use most often for smoke and why? Some people add foil or use a smoker box to slow down the burning. I use pellets exclusively. Okay, I'll go first. Pellets work fine anyplace you would use wood chips. However, sawdust offers less heat than chips or pellets. If you don’t moderate, your food could turn out bitter – especially with stronger flavors like mesquite. You will find that they need to be replenished fairly often. Generally, a 1/3 cup of wood pellets will get you half an hour of smoke. They seem a lot cheaper than hickory wood chips. Wood Pellets: Wood pellets can also be used for cooking or heating fires and are quickly becoming one of the most popular alternatives to wood. Because wood chips will quickly burn to ash and become useless, we highly recommend choosing chunks over chips. In the great wood pellets vs wood chips debate, the main question that most people have is simple: Can you use wood pellets instead of wood chips? They are two relatively modern twists on the use of smoke to preserve and flavor foods. I have been buying hickory chips to put in the pan just above the propane flame, but I am wondering if there would be any disadvantage to using hickory pellets instead of chips. You can smoke delicious meat using wood pellets or smoking chunks. You can’t use wood chips with a gas grill like you can with pellets. Not for fuel, except in units designed for them, but to add wood smoke. Generally a little less bang for your buck compared to pellets… The truth though is that you don’t necessarily need a wood pellet grill in order to use the fuel type. It has been used for centuries to infuse food with smokiness. So, we have walked through every detail of wood pellets, from the manufacturing process to a step-to-step guide on how to use and clean! You will need to invest in an insert for your patio fireplace in order to safely and efficiently burn wood pellets. It burns more slowly than wood chips, but faster than wood pellets. Sawdust is a relatively inexpensive raw material to use for smoking. Wood Pellets vs Wood Chips: Final Thoughts. If you already have a charcoal grill that you’re happy with then we can simply adapt it to start using wood pellets as a fuel source. Just toss a pouch on top of the charcoal about once an hour during the cook, and you … A pellet tube smoker is no substitute for an actual pellet grill, but it will do in a pinch. Like wood bricks, pellets are made from condensed sawdust and scraps from lumber mills. If you use chunks or chips, do you presoak your chunks or chips and why? The most popular fuel source for smoking is charcoal. Maybe you will need them later! If you can not remember all the tips on using wood pellet litter right away, jot them down in a note. If you already own a pellet smoker, want convenience and consistently decent results, then wood pellets are a good option. When it comes to flavored wood, you are probably only going to get 100% cherry, apple or hickory when using wood chunks or wood chips. I burn them in the TubeSmoker because I feel it gives me an incredibly consistent smoke flavor cook after cook after cook. The short answer is yes, as long as you have the proper equipment. Alternatively, you can use a pellet tube smoker to keep the wood pellets in as you combine them with the charcoal. 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