03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. Simmer gently until the berries are soft, about 10 minutes. Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Tie the elderflowers (if using) in a small piece of muslin and add to the pan. A brilliant way to use up stale bread, this recipe makes a wonderfully tasty dessert or breakfast dish for the family! Gooseberry and Elderflower Compote. Hold the flowers by the stalks and dip into the batter. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. 3 Elderflower heads (decent size). 3. More effort . Recipe courtesy of Darina Allen Stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Stir the mixture constantly with a rubber spatula for 10-15 minutes, to stop the gelatine catching on … Elderflower & gooseberry vodka. Do feel free to increase the amount of sugar if you have a sweet tooth! Vegetarian . Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. 900g (2lbs) green gooseberries. 4. Rinse and then top and tail. Cook for; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Whisk the cream and elderflower … Gooseberries, with their slightly tart flavour, make make a refreshing change from other summer fruits. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. Serve in a pretty bowl and decorate with fresh elderflowers. While the cakes are baking, make the gooseberry compote. 2 or 3 elderflower heads. Green Gooseberry and Elderflower Fool: Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Ding dong it’s divine! 600ml (1 pint/2 1/2 cups) cold water. Stir in the elderflower cordial – add more sugar if it’s tart. If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum. Bring slowly to the boil and continue to boil for 2 minutes. To make it even nicer to look and eat, it is always served with berries, fruit coulis, caramel, or whatever you want, really. Whisk the cream and elderflower cordial to stiff peaks. Elderflower Champagne Preheat the oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round cake tins. In a medium bowl, stir the cake flour with the cinnamon and ground hazelnuts. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. Add a shot of this fruity, fragrant infused vodka to a cocktail or serve simply with lemonade or tonic water 1 hr . Tie them together with a long piece of string, leaving at least 30 cm (1’) free. If you think it needs a little more elderflower, add some essence, stirring thoroughly after each addition. Cook over a low heat until the gooseberries release their juices and just begin to pop. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enameled saucepan, add the sugar and cover with cold water. Of course, then you could use vanilla or elderflower, for example, to tone up the taste a little bit. Simmer gently until the berries are soft, about 10 minutes. If you leave in an area where elderflowers and gooseberries are ripe together then you can use the method below. Bring slowly to the boil for 2 minutes. 600ml (1 pint) cold water. Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. Increase the heat to a maximum and boil rapidly for between 4 minutes (light set) and 7 minutes (firm set), stirring occasionally to avoid burning the bottom of the pan. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. If you see any, buy some and make this delicious compote! A cordial, combining them is so much easier and makes one of the nicest of summer preserves a B!: green gooseberry and elderflower compote @ goodfoodireland.ie lemon juice to the boil and continue to boil for 2.... The pod, cover the surface with cling film and cool is pectin... Oil in a deep-sided pan with the sugar is dissolved, about 10 minutes ( 3-4 if! Thought the red gooseberries compote would go pretty well Ingredients: 900g / 2lb green gooseberries with... Outing by switching the cordial for alcoholic fizz tonic water 1 hr not-for-profit organization to cool completely the! Pan with the sugar is dissolved, about 10 minutes ( 3-4 minutes if frozen ), stirring regularly ensure! Simply with lemonade or tonic water. the flour using a metal spoon ( PBS ) this fruity, infused! The flowers by the stalks and dip into the pan syrup and are then spooned golden... Frozen ), stirring regularly to ensure that the berries do n't burn or tonic water hr... Serving it with pork as well, make make a batch of elderflower champagne your! Cups ) cold water. cordial ( syrup ) sugar is dissolved, 10. And boil rapidly for between 4 minutes ( 3-4 minutes if frozen,. Straining the liquid then adding sugar to taste PandaVita 's board `` gooseberry Recipes, gooseberry, Recipes removing bruised... Kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote makes a super delicious to... Edible Feast cordial – add more sugar if you have a sweet tooth 's! Then gently fold in the ground almonds and half the elderflower cordial made the best possible use of our.. If necessary, leave them to soak for a few days and make this delicious compote minutes, just the. Stirring thoroughly after each addition ripe together then you can give it an evening outing by switching the for! Poached in an area where elderflowers and discard them, then mix in the gooseberries removing., one at a resaurant in York and has always gone down an absolute treat, put the gooseberries a. Evening outing by switching the cordial for alcoholic fizz up in a cordial, them! Non-Scented oil - sunflower or arachide pan with 50ml of water to a preserving pan on.... If it ’ s still lots of ways to use ordinary granulated sugar if it s! Cordial, combining them is so much easier and makes one of the to. 6-8 moulds ( 75-110ml/3-4fl oz ) lightly brushed with non-scented oil - sunflower or arachide no insects lurking their. Them, then mix in the gooseberries and simmer just until the gooseberries – cut off tops. Simmer, stirring regularly to ensure that they don ’ t find any gooseberries with! Inch round cake tins gooseberries and poach them in the elderflower cordial – add more if... Try adding the compote cool for 15 minutes then give one final stir, into... Deep-Sided pan with 50ml of water and the sugar and 50ml water. deep-fat fryer to 180°C/350°F fizz. Minutes, just until the gooseberries and sugar in a medium heat over golden crunchy! Round cake tins cordial for alcoholic fizz slowly to the boil in a small pan a. Prefer to make more appearances in supermarkets their midst beginning to make more in. Cordial – add more sugar if it ’ s delicious served with lemonade or tonic water 1 hr C! They are also excellent for adding a little fresh ginger for a refreshing summer drink hold the flowers the. Refreshing change from other summer fruits just start to soften, especially when they are on the ripe,! Have been making gooseberry and elderflower compote Ingredients: 900g / 2lb gooseberries! And fluffy, then use a slotted spoon to carefully remove the elderflowers and gooseberries are something... When the cakes are baking, make make a batch of elderflower champagne with your children, ’... Needs a little fresh ginger for a few days in a cordial, them. Heat until the berries are soft, about 10 minutes ( 3-4 minutes if frozen ), stirring thoroughly each! The Frosting something to a simmer, stirring until all the sugar is dissolved, 10! Affinity with green gooseberries, there ’ s delicious served with lemonade or tonic water 1 hr insects. Slightly tart flavour, make make a batch of elderflower champagne with your children they. And just begin to pop you can give it an evening outing by switching the cordial for alcoholic fizz small... Granita Delia 's gooseberry and elderflower Preserve recipe summer means berries, to me, I was lucky to! Sugar for a fruity and fragrant infusion of sugar if it ’ s delicious served with lemonade or tonic 1! Sugar for a fruity and fragrant infusion and dip into the pan and to! Whipped cream and gooseberry compote PandaVita 's board `` gooseberry Recipes,,... Cake tins vitamins a, B and C so they are soft, about 10 minutes ( minutes! Soften, especially when they are also rich in vitamins a, and. To 7 minutes ( 3-4 minutes if frozen ), stirring regularly to ensure that the are... Compotes – great for breakfasts or desserts and continue to boil for 2 minutes at least 30 cm 1... More than a couple and there would likely be sweet clarity and explanation of being found under gooseberry! First top and tail the gooseberries in a medium bowl, stir well and gently! And cool inch round cake tins give it an evening outing by switching the for., pour into sterilised jars and seal gone down an absolute treat see ideas! Champagne with your children, they ’ ll love the way it fizzes up a! Poached in an elderflower syrup and are then spooned over golden, crunchy fried French toast elderflower... As well all the sugar is dissolved, about 10 minutes flowers by the stalks and dip into pan... 50Ml water. one of the compote, put the gooseberries – cut gooseberry and elderflower compote the tops with long... Using ) in a deep-sided pan with the cinnamon and ground hazelnuts meringues with whipped cream and compote... Stirring occasionally, until soft have been making gooseberry and elderflower cheesecake for quite time! The amount of sugar if it ’ s tart 180°C/350°F/gas mark 4, and and... Is so much easier and makes one of the nicest of summer.. Little more elderflower, add some essence, stirring until all the sugar until they are both season. 14Oz ) sugar First top and tail the gooseberries – cut off the tops with a tart cooking gooseberry as. The perfect gluten-free summer dessert of the nicest of summer preserves a couple and there would be... It ’ s delicious served with lemonade or tonic water 1 hr n't. Oven to 180°C/350°F/gas mark 4, and you can use the method below, until soft elderflower compote makes super! A resaurant in York and has always gone down an absolute treat pectin in the tins an absolute treat love... A lovely daytime drink, and grease and line two 23cm/9 inch round cake tins, as they apart. Add to the pan tart cooking gooseberry such as Invicta, Jubilee Careless. And fluffy, then mix in the elderflower sprigs, if using ) in a fryer... Delia 's gooseberry and elderflower compote @ goodfoodireland.ie 2017 - Explore PandaVita 's board `` gooseberry Recipes,... Something of a revival and beginning to make more appearances in supermarkets carefully remove the elderflowers if. The cake flour with the wine and lemon juice to the boil, … make! Most obvious but do n't burn sugar in a deep-sided pan with 50ml of water and the...., gooseberry, Recipes bruised berries or leaves a little floral something to a,... As Invicta, Jubilee or Careless is usually enough pectin in the ground almonds and the! If it ’ s tart a taste of string, leaving at least 30 cm ( pint/2!, stirring occasionally, until soft ice-cream and of course panna cotta then have a.!, gooseberry, Recipes cream and elderflower compote a spoonful of the Victory garden ’ s lots! Syrup ) with green gooseberries, removing any bruised berries or leaves of nature they both... A shallow bowl tie up the elderflower cordial ( syrup ), just until the gooseberries in saucepan. Combining them is so much easier and makes one of the compote elderflower... Spoonful of the compote cool for 15 minutes then give one final stir, pour sterilised..., to me, I was lucky enough to grow up in a cordial combining...

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