He explores the Los Angeles baking scene. And, they make a motorised basketball-themed Santa cookie. James Martin puts festive desserts under the spotlight. Plus, a magnificent boiled orange and brazil nut cake. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. For just 5 weight watchers points per serving, you can enjoy this luscious and delicious pumpkin pie, with whipped cream and all. Paul is in Antwerp to learn about Belgian baking. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Chef James Martin celebrates the beauty of simple ingredients. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Let the pie plate cool in the fridge for 30 minutes, then bake in the oven for 8 to 10 minutes. As you can see in the picture, I couldn’t let for the pie to cool, that’s why the whipped cream is melting. Crumble graham cracker crust into a bowl. And, they create holiday treats to prove the bite is as big as their bark. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Now you can have your cake and eat it too, this version of this pumpkin pie is light and full of flavor. Cuisine American. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. James Martin presents fun and easy recipes for children. Pour the pumpkin custard in the pie shell and smooth it out. Use your fingers to mix it well. This simple delicious pumpkin pie has a tasty cinnamon graham cracker crust that breathes new life into the traditional pumpkin pie. He demonstrates many beautiful celebration cakes including the classic black forest gateau. This post may contain affiliate links. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Add pureed pumpkin and pumpkin spice… James Martin makes eggs the key component to his desserts. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Distribute the crumb mixture into a 9 inch pie plate, the pie plate does not need to be greased. James Martin focuses on cakes made for special occasions. Trisha and her sister cook with autumn crops from a local community garden. In a bowl, beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. , Looking for more recipes? The five remaining bakers turn cream puffs into "scream puffs". She makes herb-crusted beef tenderloin and garlic mashed potatoes. Guy Fieri is on the lookout for worldwide flavours. Trisha hosts her family for a huge Thanksgiving meal. Nancy’s family arrive at the farmhouse for Thanksgiving. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Then, they confront their biggest phobias like insects and ghosts in the next round. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! He creates canapés of biltong and pastrami for a party and goes fishing for herring. On the menu is lemon and pea alfredo and kale salad. Ree takes on a Thanksgiving-themed Q and A. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. Which team will be sent home? Who will be sent home? He bakes delicious waffles, chips and chocolate. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Take the graham cracker crumbs and spoon them in a small bowl, to which you will add the melted butter. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. He also meets a potato fanatic and the head baker at the Merrion Hotel. He meets a local family who teach him how to bake traditional national treats and creates his own version. Follow on… Slice the pie into 8 pieces and serve each piece with 1 tbsp of lite whipped topping. Then, they create desserts that look like witches along with broomsticks. He ventures to various locations to source fresh produce and create stunning dishes. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. Instagram. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. James Martin explores the varieties of sweet breads. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Distribute the crumb mixture into a 9 inch pie plate, the pie plate does not need to be greased. But, which of his stunning tart recipes will he demonstrate? In the meantime, whisk all the egg whites using your electric mixer until stiff. The six bakers are tasked with reinventing panettone. Top this pie with my recipe for Brown Sugar Whipped Cream! But, which festive desserts will he make? I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Using your fingers, rub in butter until a sandy texture … No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Just because you’re watching your weight, does not mean you have to suffer by not eating desserts. The six remaining bakers work in teams to create a brain-themed dessert. I can hardly wait for it to come out and try a piece. To make this lighter version of pumpkin pie, you’ll need 3 oz of graham crackers, which I placed in  a food processor with a tablespoon of brown sugar and process it into crumbs. Course Dessert, Pie. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. Then, they bake cheesecakes decorated with edible shiny ice rinks. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Pumpkin Dream Pie STEP BY STEP Prepare the graham cracker crust so it can bake and cool. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. He focuses on the staples - sugar, cream, strawberries and fresh fruit. Guy Fieri gets a taste of international flavours. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Which team will be sent home? Pumpkin Pie with Graham Cracker Crust. Guy Fieri is on the road to sample first-class seafood. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. The four remaining bakers attempt to make candy bar-influenced desserts.

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