Heat until the sauce starts bubbling a little bit. Otherwise, the dish you’re trying to make will most likely be bad because of it. How to make Ham Steaks with Pineapple sauce. But how do you get the right ham steak? In a skillet over medium-high heat add the apricot preserves and the pineapple with the juice. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go! 1 tsp rapeseed oil; 2 gammon steaks; Heat the oven to 200C/180C fan/gas 6. Ham and pineapple go together beautifully, and this baked dish is a great example. I recently found this recipe it’s fabulous…tastes like grandma’s roasted easter ham. Serves 2 . Allow about 4 to 6 ounces of ham per person (less for children). Rest each steak on a thick slice of onion in a slow cooker, add a liquid, such as stock or cider, and cook for 7-8 hours on Low. What is Ham Steak? However, buying just any piece of ham or ham steak won’t do – you need to get it right. Ingredients: 1 cup water, or more as needed, 3 tablespoons brown sugar , 2 tablespoons Worcestershire sauce, 5 whole cloves, 2 slices ham steak. Toupie ham gets its moniker from the French word "toupie," which refers to a spinning top, a toy which roughly emulates the shape of the ham. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Leftover baked ham slices are called for, but purchased ham steaks or thick-sliced ham from the deli are excellent alternatives. Gammon steaks can also be cooked in a slow cooker. This cut of meat is composed of the entire leg of the ham, and usually comes de-boned and pre-cooked. Before you can cook a fresh ham steak, you need to buy one. Then add in the ham steaks 2 at a time and cook for 3-5 minutes on each side until they are heated and cooked through. Adding a flavorful, citrus glaze and cooking the Toupie ham for an additional hour allows the flavor of pineapple to infuse into the meat. Oven-baked gammon steaks recipe. 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