Meat America is your guide to explore the methods and recipes for cooking meat in restaurants across America. We have a great list of seven dry rub recipes to get you started. Follow the Meat America Podcast & Travel Cooking Show across the entire interwebs at MeatAmericaTV.com. In each episode, our host, Joey Brisket, will showcase experts – on location and in their restaurant kitchens- to educate, inspire, and entertain our hungry viewers! This recipe makes about 2 cups of spice mix. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. Got your technique down when it comes to cooking pulled pork and ribs? The more seasoning you use, the better looking and more flavorful pork butt. Post was not sent - check your email addresses! Today we’re visiting Grand Champion Pitmaster, Shane Nasby, in Nashville to learn how to make BBQ Smoked Pulled Pork. Remember, the pork shoulder is a thick cut, so be sure to season liberally to create bark during the smoking process. BBQ Smoked Pulled Pork & BBQ Egg Rolls?! https://redmeatlover.com/recipe/pork-seasoning-flavor-bomb-pork-rub Now add BBQ sauce, pimento cheese, candied bacon and a fried green tomato. Perhaps it’s time to start experimenting with some new flavors. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), In today’s episode of Meat America, we meet with, GIVEAWAY❗️We have teamed up with @code3spices, Surf and turf using steakhouse infrared technology, In this episode of Meat America, we’re heading t, Some crispy oven baked whole chicken wings we bake, In this episode of Meat America, we talk champions, In this episode of Meat America, we learn from Sea, We had a great time at @tinkitchenbbq in Weston, M, We recently published a video showing how to bake, Begin with a pork butt, cut from the pork shoulder, Season liberally with HoneyFire seasoning, Smoke the pork butt to an internal temperature of 195 to 205 degrees Fahrenheit, Remember, the bone should slide right out when fully cooked, Pile the pork high on the bun and lightly add more seasoning, Now add BBQ sauce, pimento cheese, candied bacon and a fried green tomato. Season liberally with HoneyFire seasoning Fire up your smoker with hickory wood to 225 to 250 degrees Fahrenheit Smoke the pork butt to an internal temperature of 195 to 205 degrees Fahrenheit Remember, the bone should slide right out when fully cooked Remember, the bone should slide right out when fully cooked, Pull the meat apart to build your Southern Shine Sammie. Enoy this delicious BBQ sandwich! Sorry, your blog cannot share posts by email. | MEAT AMERICA SHOW, Begin with a pork butt, cut from the pork shoulder, season liberally with HoneyFire seasoning, Fire up your smoker with hickory wood to 225 to 250 degrees Fahrenheit, Smoke the pork butt to an internal temperature of 195 to 205 degrees Fahrenheit. https://www.thespruceeats.com/top-pulled-pork-rub-recipes-335785 Pile the pork high on the bun and lightly add more seasoning. He’ll share BBQ tips for smoked pulled pork including the pork shoulder, the “money muscle”, fat cap up or fat cap down debate and much more…..including his recipe for some incredible BBQ Egg Rolls…..yep, we couldn’t believe it either! Renee HenertNovember 21, 2020Leave a Comment. Today we ’ re visiting Grand Champion Pitmaster, Shane Nasby, in Nashville to learn how make... To explore the methods and recipes for cooking meat in restaurants across America Podcast & cooking! Pulled pork rub recipe should be enough to cover about 6 large pork roasts post was not sent - your... Flavorful pork butt pile the pork high on the bun and lightly add more seasoning you use, the high... Your blog can not share posts by email ’ s time to start experimenting with some new flavors to how... & BBQ Egg Rolls? meat in restaurants across America for cooking meat in restaurants across.... We have a great list of seven dry rub recipes to get you started - check your email!! 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