This is because GMO foods contain foreign genes, so some people worry that they harbor genes from foods that may prompt an allergic reaction. All the same, no long-term human studies exist. That said, the labels won’t say “GMO” but instead the term “bioengineered food.” It will display either as the USDA bioengineered food symbol, listed on or near the ingredients, or as a scannable code on the package with directions, such as “Scan here for more information” (6). Some argue that regulation, testing and approval of GM foods and crops is not adequate This means that farmers can use Roundup without fear of it harming their own crops. CIMMYT facility in El Batan, Mexico. For starters, many GMO crops have been genetically modified to express a gene that protects them against pests and insects. However, you can try to avoid GMO foods by eating locally, as many small farms are unlikely to use GMO seeds. Potential Negative Impacts. In the United States, no regulations currently mandate the labeling of GMO foods. One specific concern is the possibility for GMOs to negatively affect human health. I have apologized to the company for my hasty mischaracterization of the commercial impact of Arcadia's drought-resistant soybean product. If you're looking to reduce your carbon footprint and combat climate change, diet and lifestyle choices can be a great place to start. The US has somewhat embraced GMOs, while the rest of the world has treated them with great hesitation. 6 Since the early 1980s, China has led about 130 projects focusing on GMOs, covering more than one hundred kinds of genes, including 47 kinds of plants, four kinds of animals and 31 kinds of microbes. Negative impacts on the environment from GMOs are a big concern for scientists and the public. Comparing adopters to non-adopters, they found little change in the impact on farmworkers and consumers. The issue of genetically modified organisms (GMOs) is an ongoing, nuanced, and highly contentious issue. Readers are also encouraged to look through Arcadia's website and to review Arcadia's financial statements, which are published on SEC's EDGAR site. Also, breeders may struggle to determine which genetic change has led to a new trait. As I mentioned in an earlier article, California – America’s vegetable store – has recently experienced its most severe drought since at least 1571, and the scientist who published these findings believes that it may take decades for the region to fully recover. Other GMO crops have been modified with genes that help them survive stressful conditions, such as droughts, and resist diseases like blights, resulting in a higher yield for farmers (9, 10, 11). Most GMO crops are resistant to herbicides, such as Roundup. However, if a product is simply labeled “organic,” it may contain some GMOs (30). While these are specific issues related to Monsanto’s evil empire, more generally, I am concerned about farming methods that fine-tune production to a very narrow set of ecological conditions, especially since climate change is very clearly pushing the envelope of historical agricultural conditions. In addition, Roundup Ready plants may not allow necessary micronutrients to be absorbed by animals consuming them and may also play a part in the recent die-off of bees (the seriousness of which cannot be overstated). Nov. 21, 2020. You can see test crops in the background. Yet, if you have a soy allergy, both GMO and non-GMO soy products will prompt an allergic reaction. The main concerns around GMOs involve allergies, cancer, and environmental issues — all of which may affect the consumer. However, a growing number of weeds have developed resistance to this herbicide over time. For example, one of the most common GMO crops is Bt corn, which is genetically modified to produce the insecticide Bt toxin. Roundup and its active ingredient glyphosate are subject to controversy because animal and test-tube studies have linked them to various diseases (25, 26, 27). Source: National Atlas via Wikipedia. “GMO,” which stands for genetically modified organism, refers to any organism whose DNA has been modified using genetic engineering technology. Lo and behold, the cross-bred strains generated yields up to 30% higher than commercial seeds under drought conditions. Genetically modified foods may someday provide integral assistance to allow humans to successfully adapt to changing climactic conditions and, in so doing, may enrich far-sighted investors. As you might be able to tell by the very small market capitalization, it’s safe to say that Arcadia’s drought-resistant soybeans have not yet taken the world by storm. According to the FDA, researchers who develop GMO foods run tests to ensure that allergens aren’t transferred from one food to another (16). This article reviews…, Mayo is a popular condiment for sandwiches and often used as a base for salad dressings and sauces. Because cancers are caused by DNA mutations, some people fear that eating foods with added genes may affect your DNA. Most foods in your local supermarket contain GMO ingredients because they’re easier and more cost-effective for farmers, which makes them cheaper for the consumer. This article reviews the differences between beet and cane sugar to…. Similarly, there’s a common concern that GMO foods may aid the progression of cancers. These fundamental issues will comprise the focus of this paper. Aside from the biological concerns, there are also economic ones about which any farmer is certainly well-acquainted. GMOs in Modern Society: How They Can Help and Why We Still Resist Them December 5, 2014 As a follow-up to a recent Kuli Kuli post on the pros and cons of labeling GMOs, I bring you the second part of our short series: the societal benefits and issues of GMOs in our society. The moral of the story is that there is no reason to be frightened of the technology behind GMO crops. Since we don't know exactly what GMOs do to our health, we have to base our decision to eat GMOs on evidence from animal studies and the opinions of experts in the scientific field. Mesoamericans, on the other hand, had to work for centuries to cultivate corn (or maize) from its origins as an inch-long bundle of dry seeds into the cobs of succulent kernels we know today. It is worth noting that there have been no reports of allergic effects of any GMO foods currently on the market. In 2014, I published The Intelligent Option Investor: Applying Value Investing to the World of Options (McGraw-Hill) and before becoming a Forbes contributor, I worked as a hedge fund risk manager, an investment banker in Tokyo and New York, a Market Strategist for Morningstar and as the Director of Research for a financial data start-up in Chicago. As such, the GMO crops don’t need to be exposed to harmful pesticides as often (7). GMOs support society by producing safe and abundant crops while conserving natural resources. Glyphosate usage concentration in the U.S. Summary: As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products. Genetic modification significantly accelerates this process by using scientific techniques that give the plant the specific desired trait. The movie's director says the film's genetically modified pig is close to reality. 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