Thank you for this excellent recipe. Enjoy~, We respect your privacy and take protecting it seriously. Open the lid, then measure the roast beef’s temperature at its’ thickest part with a meat thermometer. Generously season one side of the beef with kosher salt and black pepper. Rate it here.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }4.96 from 71 votes. Mix flour mixture into the beef gravy in Instant Pot one third at a time until desired thickness. I made the rump roast in my IP last night and it turned out perfect! Round of Eye Roast is great for making deli-style cold cut roast beef, while Top Sirloin Roast is great for making medium-rare steak-size sliced roast beef. Be sure to stop by and see all the posts. The results were very promising and this method will work for higher end cuts as well , Super buttery rich medium rare roast beef dipped into umami-savory-beefy gravy, each bite bursts with beefy juice – oh sooooo delish~. The good thing about the Keep Warm cycle on the Instant Pot is that opening the lid doesn’t stop the heat, so if the roast isn’t done yet, just close the lid, wait a bit more, and check again later. Learn how to cook Classic Instant Pot Roast Beef (Pressure Cooker Roast Beef) - Buttery Tender Medium Rare Beef Roast with Gravy or Deli-style Cold Cut Roast Beef. I’m glad you enjoyed it, and hope you love your IP as much as I do. In my mind I was thinking there was no way they would get as tender as we like, but they really did! Thanks, Liz! (There are lots of other ways to refashion your Leftover Beef, too.). Was the roast about the same size? I’ve been looking for more recipes for my Instant Pot, and this looks like something Tyler and I would both love. After 20 minutes release any remaining pressure! How can we cook the best Instant Pot Roast Beef, without roasting the beef roast in the oven? Just a touch, by taste. Do not pressure cook again because we’re using the “Keep Warm” mode to slow roast the beef roast. Set aside the browned beef roast. It’s been a gamechanger for me and this from someone who has used a stove top pressure cooker for years! My recipe takes into account the heat up, cook time and cool down time all in that 30 minutes. 30 minute Instant Pot Roast, medium rare (mostly). Here are the steps to make a nice rare or medium rare beef roast in the Instant Pot: When you trim the fat, don’t take all of it off. Instructions Coat the Eye of Round with Kosher Salt and seal in plastic wrap. I’ll be linking up this week at Fiesta Friday 208. Truly amazing. Rump was on sale, two for one, so it was an obvious no-brainer. Recipe is below) and they were pretty awesome, too. It’s a little miracle! It works for weeknight meals, yet fancy enough for special occasions and holiday feasts! Making one, however, can be a big time commitment. Give it a quick mix. I’m so glad to hear it, too, and thanks so much for stopping by to comment! Hope that helps. If the temperature is too low, simply place the roast beef back in Instant Pot on the trivet, then close the lid. Sometimes when I have overcooked beef I have just cooked it longer until it shreds and used it for burritos or enchiladas. When I eat steak and such I like medium-rare to medium, but for pot roast Hubby and I prefer medium to medium-well. :) Learn how to cook Classic Instant Pot Roast Beef (Pressure Cooker Roast Beef) - Buttery Tender Medium Rare Beef Roast with Gravy or Deli-style Cold Cut Roast Beef. Finally, brown the other 2 sides for 2 mins and 30 secs (no need to add more seasoning). Add in sliced onions, then saute for 3 minutes. . French Dip Sandwiches from 30 minute Instant Pot Roast Beef. Pot roast is made from tougher cuts of meat and is cooked longer and slower to make it tender. pressure cooker roast beef medium rare. (See my Beef menu.) Covered with foil,roast was well done, a little tough…needless to say I won’t be using this recipe again…sorry. Saute Onion and Garlic: Add 1 tbsp (15ml) olive oil in Instant Pot. That’s enough for a meal and a few leftovers. Deliciously great for special occasions, entertaining guests, holiday celebrations, and more! Keep checking the temperature every 5 – 10 minutes depending on the size of your roast. Prepare ingredients for cooking Instant Pot Roast Beef and Gravy. Do not choose (or else cancel out) the Keep Warm function. That will keep it tender. Add cheese on top of hot beef if desired. Well, many shots…hehe~. Can you help me trouble shoot? Deliciously great for special occasions, entertaining guests, holiday celebrations, and more! *Note: A beef roast has 6 sides, and we are only browning 4 sides excluding both ends. But in general, when i do things in the instant pot, I have a little notebook and jot down particulars just because any deviation can produce a different result, and of course, no peeking, so you never know until you open that thing, right! Wait until it says “HOT” on the screen (takes roughly 8 minutes). They cook at such a high heat that I usually smoke out my kitchen So I have to remember to clean my oven 1st. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. While the roast beef is resting, bring the beef sauce to a simmering with the “Saute” function. More pressure for the space? Thanks! Don’t worry! You should cook your roast about 15 minutes per pound, or until your instant-read meat thermometer shows the beef is 115 F for a rib roast and 118 F for a tenderloin when inserted in the thickest part. Add your email to follow all my fabulously frugal food adventures! For Top Sirloin Roast: you can slice it into steak size. So a lot of recipes use the actual “cook time” as the amount of time a recipe takes, which can be really deceiving. I have been meaning to use it for my good oatmeal. We are browning 4 sides of the beef roast excluding both ends (the two ends that are parallel to how you’re slicing into the roast). The ingredients are quite simple and preparations are easy. If any remaining pressure (there never has been for me which is why I didn’t say to do a release) do a quick release after the 20 minutes. Close lid, then turn Venting Knob to Sealing position. So I could copycat those famous Panera Steak & White Cheddar Panini. It doesn’t have some of the limitations that cooking in the Instant Pot does. Cancel out or do not choose (depending on model) the keep warm function. It turned out Wonderful! And, the freeze dried fruit is delicious, also cut up apples. So are you supposed to just let it sit in the pot not on anything for 20 minutes after the first 4 minutes or are you supposed to turn it back to manual for 20 minutes? I keep emphasizing the 30-minute total time because the Instant Pot needs to heat up and get to pressure and then when it’s finished cooking, it takes more time to cool down. Turn the instant pot back on to Saute and choose Low if the au jus needs to be heated. *Pro Tip: For medium rare roast beef, we are aiming for 120°F. There’s a range of doneness, but if rare isn’t your thing, slice and immerse those slices in the au jus to gently cook a minute or two longer in the residual heat. It is made from a more tender cut and supposed to be on the rare side. And while the browning of the … It is just what we are used to. Happy Friday!! Do you do a quick release after the 4 minutes or a natural release during the 20 minute wait? 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