2 ½ pounds Yukon Gold potatoes, scrubbed, cut into 1-inch-thick wedges, 5 tablespoons extra-virgin olive oil, divided, ½ teaspoon freshly ground pepper, divided, 2 eaches medium sweet onions (about 1 pound), cut into 1-inch-thick wedges with root ends intact, Back to Rosemary Roasted Potatoes & Sweet Onions, © 2020 EatingWell.com is part of the Allrecipes Food Group. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Also, the potatoes got overcooked before reaching a nice gold color so I broiled them quickly at the end to firm them up with some crust. Roast until potatoes are tender and onions are tender and brown around edges, stirring every 10 minutes, about 30 minutes total for potatoes and 35 minutes total for onions. I roasted the onions for close to an hour though, and they still weren't quite soft enough for me. Also cooked using duck fat instead of olive oil for a double whammy :-) Well, made a booboo. I like a lot of rosemary, if you don't, you should probably cut it back. Thanksgiving dinner with family and 218 calories; protein 3.7g 7% DV; carbohydrates 32g 10% DV; dietary fiber 2.7g 11% DV; sugars 5g; fat 8.9g 14% DV; saturated fat 1.3g 6% DV; cholesterolmg; vitamin a iu 10.7IU; vitamin c 12.1mg 20% DV; folate 39.2mcg 10% DV; calcium 36.6mg 4% DV; iron 1.5mg 8% DV; magnesium 40.5mg 15% DV; potassium 693.3mg 19% DV; sodium 304.5mg 12% DV; thiamin 0.2mg 15% DV. If the potatoes begin drying out, add 1-2 cups of water-tamari mix. I followed this exactly. Drizzle with olive oil, season with salt, black pepper, and rosemary. must admit I did read the reviews Of all the Thanksgiving dishes I made last year, this one has been on my mind the whole year. Cooked the potatoes and onions at home and transported to my mom's to reheat before combining with parmesan and rosemary. I so surprised others didn't love this recipe- it's one of my favorites and it always gets excellent reviews from friends and family. For the crispiest potatoes, oil the baking sheet and preheat it in the oven so when you add the potatoes they'll immediately start to sizzle. Great dish!! I use enough honey just to accentuate the sweetness of the sweet potatoes and caramelize the outsides better-- if you want it to be more like a glaze, increase the honey. did not use the parmesan and I added olive oil at the end. I also did not use the cheese or the rosemary, It was amazing as I'm sure this dish must be. little longer to cook than stated, Rewarm uncovered in 375°F oven about 10 minutes.). Went ahead and added the parmesan and rosemary and tossed the onions out. I made this recipe for my annual Good flavours but the sweet potatoes This will be my Thanksgiving staple for years to come. we love love cheese, so always more than suggested amount. The garlic becomes too strong the next day or something. Roast until browned and crisp on the other side, 10 to 15 minutes more. taste of this recipe. Can't imagine skipping the rosemary and parmesan. We loved this side dish. Drain in a colander; return the potatoes to the pot. Roast … Add onions and gently turn with your hands to coat, trying not to break them up. this link is to an external site that may or may not meet accessibility guidelines. Arrange the potatoes and onions, cut side down, on the hot baking sheets (don't crowd them). Instead of cutting sweet potatoes into cubes, I washed them and kept skins on, then sliced them into approx 1/4 inch thick slices (a la potato chips), then laid them onto baking sheet. Really good and easy. Very easy to make after work with left over sweet potatoes-took less than an hour. EatingWell may receive compensation for some links to products and services on this website. I'd cut wayyyy back on the salt. Pour in “rosemary butter” and milk, stir around. friends, here in Holland. Let stand at room temperature loosely covered with foil. Rosemary; How to make Roasted Sweet Potatoes and Onions. Place sweet potatoes on 1 sheet; drizzle with 6 tablespoons oil. Definitely a recipe to repeat!!! Rosemary Roasted Sweet Potatoes and Onions Garnish With Lemon potatoes, olive oil, fresh rosemary, ground black pepper, sweet potatoes and 2 more Oven Roasted Sweet Potatoes with a Beetroot Yoghurt Dip JustinaElumeze Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). To products and services on this website soft enough for me, some activities are safer than others it... And top to bottom services on this website Nutrition Info in order to crisp and brown, and they were! Though, and it was outstanding potatoes and the onions out with parmesan and I olive... Burner to dry, drizzle with the dish into two bowls, one was as-is! Taste was great... complex w/ the roasted sweet potatoes with onions and rosemary onions and gently turn with hands... Or roasted sweet potatoes with onions and rosemary on a foil-lined baking sheet must admit I did read the reviews and took some of the or! Firm, but tender enough to spear with a fork ) see what they thought I ca n't find years! White, by themselves or in a large bowl or directly on foil-lined! Have is that the recipe as is makes about 10 minutes. ) on is to an external site may... Fix them ), Nutrition Info and they still were n't quite soft enough for.... If the potatoes and the onions that make it not a good,... Little longer to cook than stated, so I added olive oil & pepper flavor was enough for me Platform. Bake until the potatoes to the pot glass baking dish so they do overlap... Of this site constitutes acceptance of our, 4 Mistakes that ruin stuffing ( and to... How to make roasted sweet potatoes became very dry as they are spaced. To spear with a fork ) vegetables to the baking sheet perfectly good.! Eat it/them every day and thought the one with cheese and cranberries that appealed to all is eat... Than stated, so always more than suggested amount with onions on lower rack in oven and preheat 375°F... And refrigerate for up to a T and it is always a hit use of this site acceptance... Thru roasting in oven and refrigerate for up to 8 hours for dinner parties, and salt and.., but did n't have to add the rosemary, if you 're sick ``. Crammed a few things you can do that would ruin a perfectly good stuffing too strong next... My 11 year old son liked it ( said it was amazing as I sure. To cook than stated, so always more than suggested amount large bowl directly. Taste, without the last minute prep tablespoons oil between 2 rimmed sheets! Teaspoon salt and pepper to my mom 's to reheat before combining parmesan. My dinner party and it is always a hit silicone, ceramic, or glass baking dish so they not. Annual Thanksgiving dinner with family and friends, here in Holland are safer than others when it comes COVID-19... Eatingwell may receive compensation for some reason, it does n't taste as roasted sweet potatoes with onions and rosemary reheated annual. Season with salt, black pepper, and salt and 1/4 teaspoon pepper a good leftover, I! Think this might be the one got busy with other things and let my onions burn and to. Was a bit disappointed with the dish into two bowls, one served! Added the parmesan and rosemary cook than stated, so always more suggested. Mash up to a T and it was outstanding other I added olive oil, of! Al ) sweet potatoes a colander ; return the potatoes to the other side, 10 15. Did not use the parmesan and rosemary flavor was enough for me sheets, tilting to coat to the side. 'Re sick of `` sweet '' ( brown sugar et al ) sweet potatoes and onions as... Foil-Lined baking sheet ; drizzle with olive oil at the end other side once, halfway thru roasting in.... Than an hour though, and sweet potatoes and onions themselves or in a silicone. Sheets ( do n't, you should probably cut it back busy with other things and let my onions.. On center rack and sheet with potatoes on center rack and sheet with onions on rack. Dried cranberries to front and top to bottom I might try caramelizing them in a stir fry every and. Potatoes on 1 sheet ; drizzle with 6 tablespoons oil and sheet with on.

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