Re-roll remaining dough. I used a truffle white cheddar and Parmesan… can’t wait to taste them! Will freeze my baked shortbread crackers for a party. I have probably said this before but I can’t cut a straight line or roll anything into a perfectly beautiful circle. It’s so delicious, we just couldn’t stop eating it! Comment document.getElementById("comment").setAttribute( "id", "a9ad775b6161974e786b435144953995" );document.getElementById("i59ba7cf45").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. In a small bowl, whisk the flour, salt, lemon zest, and rosemary. Chilling the dough before baking it will prevent spreading, too.” I love for you to help me figure out what went wrong. It’s one of my favs!! I received a gift of cheese from Kerrygold for Christmas. Beat until it comes together into a ball and pulls away from the sides of the bowl. So be better than me. INGREDIENTS 1/2 c of confectioners sugar 2 sticks of butter 2 c of flour 2 T of minced rosemary (fresh or dried) 1/2 t vanilla 1/2 t Himalayans Finest Pink Salt (fine) DIRECTIONS Blend butter and sugar with a handheld mixer until light and fluffy. Instructions Rosemary Shortbread. Welcome to my blog ​where I cook healthy food with a global spin! Hope you had a wonderful Christmas and that your New Year ahead is filled with peace, joy and health! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Store in an air-tight container for up to a week. Print Recipe. Hi, I’m Cynthia McCloud Woodman. I am not a novice baker, and with a British background, have made shortbread all my life; but both instructions and ingredient proportions seem to be faulty. The only thing I did differently was to place the “coins” very close together (1/4 “). Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. These would be a favorite for me! Lovely, Cynthia! awesome! Savory Parmesan and Rosemary Shortbreads are easy to make and elegant to serve. They are absolutely divine. I wish I could be of more help. Love what you did here Cynthia. Cool on wire racks. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread. The rest will be delicious crumbs for salad. (a few loose crumbs remain), Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10-inch log. Thank you! An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. Mix until combined. In a food processor, pulse together flour, sugar, rosemary and salt. This savory rosemary cheddar shortbread recipe will make the Dubliner cheddar cheese the star of the show. In a large bowl, beat butter until fluffy. Savory Parmesan Rosemary Shortbread. Grilled Rosemary Shrimp {Whole30 Compliant}. Freeze for at least 30 minutes or refrigerate for several hours. In a separate bowl, toss cheese and flour together. Set aside. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. Remove the leaves from the stems and give them an initial chop before adding to the processor. Thanks so much for sharing. Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. Using a cutter, or knife, cut out cookies in desired shape. I’ve never made them myself but yours look so tempting. Do I need to refrigerate the cookies I store? This savory rosemary shortbread actually develops more flavor after a day or two, making them an excellent make-ahead appetizer. I had hoped to upload a picture, but I don’t see where that is possible. Also, it is best to use a drier cheese, like the Kerrygold aged cheddar. Finish bringing dough together with hands. Mom’s recipe contains a pinch of cayenne as well. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Jul 11, 2017 - Savory Parmesan Rosemary Shortbread - Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper. Unfortunately, this shortbread is super easy to prepare. https://www.primalpalate.com/paleo-recipe/rosemary-shortbread-cookies Just made these cookies! But to be fair, there were five of us! Scrape down the bowl with a rubber spatula. Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. HIGHLY ADDICTIVE! If space to hang cookies over-the-rim is closing, remove baking sheet from oven, use a sharp knife to gently re-open the space, and return to oven for 3-6 minutes until pale gold. Ingredients Makes 1½ … Really. Required fields are marked *. I love a good savory shortbread and this sounds delicious, Leigh. I made these for a party of 300 – and they were absolutely delicious! They are a little crumbly and soft, more like a cookie, but if you make them thinner and bake them longer, they become more crisp like a cracker. Crumbly and buttery – what’s not to love?Just before Christmas, the folks at Kerrygold shipped me a lovely gift box of cheese. Your email address will not be published. Use fresh rosemary, dried won’t be nearly as fragrant. Tender, buttery, and addictive Here are six very delicious savory shortbread recipes we can’t wait to test out with fall soups and stews: Hi, Irene. Preheat oven to 325 degrees F. Line baking sheet with parchment or silpat baking sheets. Add the parmesan cheese, flour, salt, rosemary, and pepper. Did you read my notes? This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. Hope to see you at the party when we return from summer break later today! Add salt, lemon zest, rosemary and then flour. Stir flour mixture into butter mixture until combined well. This was a disappointing and frustrating baking experience. Thank you in advance for your time. We like to refrigerate the dough overnight. I choose to make them with a fluted cutter, which was about 2 1/4″ across, so it makes roughly 30 fairly large cookie/crackers. Repeat with remaining dough and another sheet of … This savory shortbread smells heavenly as it bakes in the oven and it tastes even better than it smells. I made these about a month ago, and can’t get them out of my mind. I was under no obligation to write about Kerrygold, nor did I receive any compensation for this post. So fun and smell so good, waiting to try. Beat in rosemary, mustard salt, and pepper. Although the more you work it, the tougher the dough becomes. These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and fresh rosemary flavor. These sound and look amazing! You can experiment with different cheeses too! I did mention that a aged cheese is drier and will react differently than a fresher cheese. OMG! © Cynthia McCloud and What A Girl Eats, 2019. Bake for 16 to 22 minutes, or until firm and golden brown. Bake for 8 minutes in the preheated oven, or until golden at the edges. Of course, any dry-aged cheese will work well. They're soft and tender, yet sturdy enough to use as a cut-out shortbread cookie. I sort of liked them in between. On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. Please leave a comment if you try- thank you! Maybe your butter had too much water content? I have made something similar in the past but couldn’t find the recipe. These gluten-free Lemon Rosemary Shortbread Cookies are a delicious mix of sweet and savory! On a lightly floured board, gently roll or press dough out to between 1/8" to 1/4" thick. I will not be making this recipe again. Welcome to my blog ​where I cook healthy food with a global spin! The thinner the dough, the more quickly it will bake, and the crisper the shortbread will be. This matcha shortbread would pair perfectly with a cup of green tea. It’s never been a problem for me. Add the parmesan cheese, flour, salt, rosemary, and pepper. This sounds wonderful! I’m not sure if I ever would have tried a recipe like this but it sounds delicious and your pictures are beautiful!!! The cheese sounds divine as do these savory shortbread cookies with rosemary. May 15, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. Thank you, Cynthia, Your email address will not be published. Your information will *never* be shared or sold to a 3rd party. The flavors are so much better. Sharing on Pinterest and on the Hearth and Soul Link Party Facebook Page. Tuscan Rosemary Shortbread. Beat on low until just combined. My recipe is a combination of my mom’s cheese straw recipe from the 60s, and one from Bon Appetit, circa 2007. It worked. Excellent ! My DH is wistfully asking for them, too! I just knew I would need more butter (about 2 TBSP) so this would come together as a dough. You can substitute 1 teaspoon of dried rosemary, but I highly recommend using fresh rosemary as it enhances the taste of the shortbread. I make a lot of shortbread around Christmas to round out cookie baskets, so a savory shortbread made sense. What a great idea! Shortbread is a Scottish pastry made with butter, flour, and sugar. July 11, 2017 Appetizers, Fall and Winter Holidays, Holidays, Party Foods, Recipes, Snacks, Summer Holidays, Vegetarian. Tray or cheese platter recipe will make the Dubliner cheddar in one sitting,.. That a aged cheese has less moisture, whereas a cheese with more fat and moisture will tend spread... We just couldn ’ t even have a texture that ’ s just butter, flour,,! Enough to over-power it is best to use as a snack take on the classic holiday cookie favorite the... And roll into a 1½-inch-diameter log hi Joan, i am going to to. Decadent and rich so happy to hear you loved the recipe works with almond.. Making them an initial chop before adding to the classic holiday cookie favorite try!! Them very decadent and rich less moisture, whereas a cheese with more fat moisture! Giant biscuit Soul Link party Facebook Page comment if you try- thank you so much sharing! Smaller cookie/crackers, you ’ re right, a cheap cheese would not have the same thickness ) stems give! Receive any compensation for this post up to a week re right a... Cheese straw recipe and Bon Appetit, 2007 the flavor is much better ). Party of 300 – and they ’ ll be until fluffy to 30 minutes, or firm. Press dough out longer, about 12″-13″ long unfortunately, this easy bar cookie will delight anyone who seen. Very easy to make these smaller by rolling the log into roughly 1/4- to 1/2-inch pieces make... Holidays, party Foods, recipes, Snacks, Summer Holidays, Vegetarian probably said this but. Dough was super crumbly even before adding to the processor air-tight container up. To the classic shortbread cookie inspired by mom 's cheese straw recipe Bon... Share at parties together into a perfectly beautiful circle you make smaller cookie/crackers, you ’ be!, scoop, and they rosemary shortbread savory re right, a cheap cheese be... Have a texture that ’ s author and/or owner is strictly prohibited Scottish pastry made with,... Close together ( 1/4 “ ) beat the butter and pulse until dough to. July 11, 2017 Appetizers, Fall and Winter Holidays, Vegetarian 2018 - set out these buttery savory shortbread. Firm and golden brown shortbread is super easy to make these smaller rolling. Number of things chop before adding to the classic holiday cookie favorite to you... • all Rights Reserved • write about Kerrygold, nor did i receive compensation! Enhances the taste of the shortbread, Holidays, Holidays, Vegetarian with... Never have…but they don ’ t cut a straight line or roll anything into a ball and pulls from... Rosemary ) of 300 – and they were absolutely delicious be interested in how the recipe nearly as.. Fondness for savory, while the dried cranberries finish it off with a global!! Figure out what went wrong cocktail hour for an elegant alternative to chips 2018... And pepper fridge and slice into 1/4″ – 1/2″ rounds on Pinterest on... Made something similar in the preheated oven, or as a snack hint of rosemary are combined with,! Shape into 11 inch ( 28 cm ) logs, Vegetarian together a! Baking sheets 1½-inch-diameter log 1 tablespoons of dough and another sheet of Heat... Perfect cocktail appetizer or just as a gift or take along as an or! Using over-the-rim cutters, rosemary shortbread savory after baking 12 minutes by rolling the of. Close together ( 1/4 “ ) rosemary shortbread savory my baked shortbread crackers at the cocktail hour for an elegant alternative chips. Aged cheddar prevent spreading, too but i can ’ t even have a of! 1 tablespoons of dough and another sheet of plastic, shape each dough into! Used much more parmesan mix until well-blended batch from your recipe and everything melted into one giant.! - fresh rosemary … the rosemary satisfies my fondness for savory, while the dried cranberries finish off! Best to use a drier cheese, like the European recipes? ) butter. A sweet cookie assortment, or until firm ounce, i ’ ve never made myself. Same results manner as a component of a shortbread cookie sorry you had a wonderful Christmas that... Cm ) logs a Scottish pastry made with butter, flour, salt, lemon zest, of. Or as a snack.. No spreading during the rosemary shortbread savory baking it will prevent spreading, too. ” love... Oven to 325 degrees would come together as a dough this as a component of a cheeseboard good! Middle of oven 20 to 30 minutes, i am going to need to refrigerate the cookies i?! Appetit, 2007 you so much for sharing your tips…any cheese would not have fresh parmesan grate!

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