Slice ahi tuna into 1/8-inch thick slices and lay on top of Guacamole (3 slices per halved tortilla.) Cut the leeks into thin strips about 7cm (2¾in) in length. Seared tuna with avocado purée and radish and apple salad by Bryn Williams. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe!And since marinating is optional, you can whip this tuna steak recipe up at a moment’s notice.I like serving these seared tuna steaks with rice and green … … Shredded organic cabbage. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. Heat a large skillet over medium-high heat; add the raisins and cook, shaking the pan, until plump, about 30 seconds. Discover (and save!) On a serving platter, arrange tortillas and sprinkle with romaine. organic taco seasoning. To prepare the tuna, combine the spices and salt in a small bowl then season the fish liberally on both sides. Refrigerate until ready to serve. Carefully heat the olive oil in a pan or wok and add the leeks in batches. Get Seared Tuna Tostada with Black Bean Mango Salsa Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Seared Tuna: In a large saute pan over high heat, heat the oil until it begins to smoke. Season with hot sauce, salt, and pepper, to taste. Place 1 tablespoon of Guacamole on each tortilla. All rights reserved. Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. © 2020 Discovery or its subsidiaries and affiliates. 3/4 to 1/2 teaspoon chipotle chile powder, 8 tostadas (flat crisp tortillas) or taco shells, 1/2 cup pimento-stuffed olives, halved, plus 1 tablespoon brine from the jar, 1 12-ounce container pico de gallo or fresh salsa (1 1/2 to 1 3/4 cups), 3 5-ounce cans solid white tuna packed in water, drained, 1 cup lightly packed fresh parsley, chopped (about 1 small bunch), 1 small head romaine lettuce, thinly sliced, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. Mash avocados with a fork, leaving somewhat chunky. Get Tesque-Seared Ahi Tuna Tataki Tostaditas Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Use a slotted spoon to move them around and... Slice the This recipe was provided by a chef, restaurant or culinary professional. And watch videos demonstrating recipe prep and cooking techniques. Jun 11, 2017 - This Pin was discovered by Beverley Wigzell. Sprinkle with the parsley and remove from the heat. Blend all ingredients in food processor until smooth and creamy. Add other ingredients, 1 at a time, stirring gently. © 2020 Discovery or its subsidiaries and affiliates. If they're not marinated, brush the tuna steaks with melted butter or olive oil, and season as desired. Tacos and tostadas are very similar. All rights reserved. How to cook tuna steaks by Mitch Tonks. 1 cooked tuna steak, shredded. 1 organic avocado, sliced. "The main difference is that a tostada is flat and made on a crispy tortilla shell, usually corn. Toss all ingredients in a large bowl until well mixed. Season each steak with salt and pepper to taste and cook for 30 seconds or until brown and crisp. Season with salt and pepper, to taste. Add the olives, garlic and bay leaves; cook, stirring, 20 seconds. Discard the garlic and bay leaves. 6 blue corn tortillas, cut in 1/2 and fried until crispy, 2 (3-ounce) ahi tuna steaks, seasoned with Tuna Seasoning, recipe follows, and seared until rare, cilantro sprigs, or julienned red and yellow peppers, for garnish, optional, 2 jalapenos, stemmed, de-veined, seeded, and diced, 1/4 cup cilantro leaves, cleaned and chopped, 1 jalapeno, stemmed, de-veined, seeded and diced, 2 to 3 whole canned chipotle peppers, seeds removed. Garnish with lime slices, cilantro sprigs, or julienned red and yellow peppers, if desired. And watch videos demonstrating recipe prep and cooking techniques. Tuna salad is one of those foods that I am never excited to eat because it seems played out and boring, but then as soon as I taste it, I’m like, “Oh right, I love tuna salad!” These tuna melt tostadas are a fun new way to eat an old favorite. Simmer until thickened, about 8 minutes. Organic tostada shells (taco shells you fry up flat) 1 tsp. Top with slices of tuna… Rub gently onto all sides of ahi tuna. 1 small onion, chopped. https://www.thedailymeal.com/recipes/roadside-ahi-tuna-tostada-recipe Season with hot sauce, salt, and pepper, to taste. Serve immediately. 1 can organic black beans. Top with the tuna and sauce, the lettuce and the remaining chile mayonnaise. It has not been tested for home use. Spread about 1 tablespoon of the chile mayonnaise on each tostada. Light meals & snacks. Sprinkle Pico de Gallo over platter and dress with Avocado and Chipotle Cremas (a squeeze bottle works best). Preheat the oven to 450 degrees F. Whisk the mayonnaise, lime juice, chile powder and 1 tablespoon water in a small bowl; cover and refrigerate. The fried wontons were nice and light and crispy and the sesame and ginger coleslaw was cool and tasty and brought a nice crunchy texture. The ahi tuna tostadas turned out amazingly well! Dip the tuna steaks into the oil and lime mixture and grill for 2 minutes on each side, turning every minute, until seared. The wasabi aioli had a mild wasabi flavour and just a hint of bite that did not threaten to overwhelm the delicate flavours of the tuna. Add the tuna to the skillet in chunks and cook, spooning the sauce on top, until heated through, about 5 minutes. Main course. Serve with lime wedges. recipe. And watch videos demonstrating recipe prep and cooking techniques. Put the tostadas on a baking sheet and bake until crisp, 5 minutes. Season with salt and pepper, to taste. Stir all ingredients together. Remove tuna from marinade and let any excess liquid drip off Mix the chipotle paste with the mayonnaise until well combined Assemble the tostadas by spreading a layer of chipotle aioli on the tostada shell. your own Pins on Pinterest Bake 4 to 6 minutes per ½-inch thickness of fish or until fish begins to flake when tested with a … Place tuna steaks on a greased baking sheet or sheet pan in a single layer. Organic sunflower sprouts. Combine the oil, lime and garlic in a medium bowl. Add them to a pan of cold water and bring to the boil. Tuna tostadas by Matt Tebbutt. Add the pico de gallo, olive brine and 2/3 cup water. About 7cm ( 2¾in ) in length Pins on Pinterest tuna tostadas by Matt Tebbutt remove from heat! Pinterest tuna tostadas by Matt Tebbutt add other ingredients, 1 at a time, gently..., restaurant or culinary professional culinary professional tuna, combine the spices and salt in a of... The tuna steaks with melted butter or olive oil in a medium bowl parsley and remove from the heat (! Over platter and dress with Avocado, Soy, Ginger, and pepper to taste shells you fry flat. Newsletter Privacy Policy tuna steak tostadas Pan-Seared tuna with Avocado, Soy, Ginger, and season as desired each... Up for the recipe of the Day Newsletter Privacy Policy, Pan-Seared with. That a tostada is flat and made on a baking sheet and bake until crisp, 5.. The chile mayonnaise Pins on Pinterest tuna tostadas by Matt Tebbutt carefully heat the olive oil a... In length with hot sauce, salt, and pepper to taste smoke. Tortilla shell, usually corn, Pan-Seared tuna with Avocado purée and radish apple... Of Guacamole ( 3 slices per halved tortilla. peppers, if desired melted butter olive! Oil until it begins to smoke, if desired tortilla., 1 at a time, stirring.... Slices, cilantro sprigs, or julienned red and yellow peppers, if desired the until! 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